Best price All-Clad Copper Core 10-Inch Fry Pan
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All-Clad Copper Core 10-Inch Fry Pan Description
Achieve optimum heating and cooking temperature using All-Clad's Copper Core fry pan. The patented Copper Core technology uses a five-ply construction to ensure the ideal amount of heat conductivity and diffusion. The center copper layer is bonded on both sides by aluminum to enhance heat distribution, while reducing weight. Finally, the interior and exterior are bonded with 18/10 stainless steel to provide the ideal cooking surface with ease of cleaning. These three materials combine together to create a beautiful and functional piece, allowing for maximum durability and ease of use. The piece also features a long, stay-cool handle that is riveted to the side for added durability and strength, and a stylish copper band that encircles the pan for an additional accent.
Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.
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All-Clad Copper Core 10-Inch Fry Pan Details
- Stainless-steel interior and exterior with elegant copper stripe
- Beautiful, classic slope-sided, 10-inch frying pan
- Stay-cool pan and loop handles riveted for strength
- Pure copper core for quick, even heating
- Lifetime warranty against defects
- Item Dimensions: 18 x 11 x 3 inches; 4 pounds
- Brand: All-Clad
- Model: 6110 SS
- Product Type: Kitchen
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Customer Reviews
All-Clad 6110 SS Review by Southern California Gal (Los Angeles, CA)
We received this pan for about $200 as a gift and it is lovely. We haven't had any diffulty with food sticking to it (we haven't used it with eggs yet - fyi). As they instruct, you must use a low heat. My husband put it too high and the food started to burn. But if you use low heat, heat the pan first and then add a tiny bit of oil to coat the bottom of the pan, allow that to heat and then add your food, your food should not get stuck.
On a side note, after spending so much, it's hard not to want clean the pan to it's original mint condition and to do that, use Barkeepers Friend after every use. That gets a bit tedious when you have lots of toddlers running around. I have twins and while we soak the pan in hot soapy water and hand wash it, I leave the soapy water in it until I can use the barkeepers friend. If you have lots of time, it won't be any trouble, but if you have your hands full with little ones, you might want to wait until they get older before spending the money on this line or it's just one more thing to do.
I gave it 4 stars due to the extra work, but the pan itself is marvelous and would get a 5 star rating for its cooking ability. It leaves chicken juicey, rather than dried and leathery. Very nice!
All-Clad 6110 SS Review by Julie A. Elliott (Calif., USA)
I'd like to give this 10 stars as I had no idea the difference a pan like this could make.
I have had it for a week and have used it for crab cakes (crab, egg, and breading), omelets, sauteed vegetables, and thick-cut pork chops. I mention these items because in my old Farberware stainless steel pans, sticking, uneven cooking, and uneven browning were a problem that I thought was just my lack of skill.
Heat distribution is perfect all over, i.e., the items on the outside cook the same in the same amount of time as those on the inside. Browning is effortless and beautiful! The fond on the bottom of the pan is not burned and deglazing is a breeze. Since I could only afford the one pan so far, I sometimes cook alongside my other pans. It's like switching from driving a Ford Pinto to a Mercedes (or so I imagine) and back again.
Cleanup has been great! So far I haven't had any problems with stuck food - the delicate crab cakes held together when I flipped them (with a gorgeous golden crust), and the omelets released easily. I used just enough butter and oil to cover the bottom of the pan, and it got hot enough to cook the food in the right amount of time to keep the food from absorbing too much oil and tasting greasy, without getting so hot that it scorched or stuck.
The pan is definitely heavier than what I'm used to, but the balance is perfect and handling it is not a problem. The handle stays very cool, surprisingly so...it has barely even gotten warm. Finally, the icing on the cake is how absolutely beautiful this pan is. It is definitely a display piece. I can only afford two items in this line per year, but my collection is started and there is NO going back.
If you really love the process and adventure of cooking, this is an investment you will never regret!!!
All-Clad 6110 SS Review by - Kasia S. (New York City)
This item was my first introduction to All- Clad and now I can't imagine buying anything other than what they offer. The Copper Core line is my favorite - each pan has 5 layers starting with stainless steel, followed by a layer of aluminum, then copper in middle, aluminum on top and finished with stainless steel as the cooking surface. Since copper is the finest heat conducting material when it comes to cooking - but a real pain to clean if one gets the copper cookware since it tarnishes easy - this is the best of both worlds; high and fast heat distribution not to mention it heats up evenly all over and it's quite easy to clean. The copper band is visible at the bottom of the pan and at the rim.
Food doesn't stick if I use the pan on medium heat, in fact lower heat it works so well that I never have to crank up the fire, and food cooks evenly all over. This makes anything from breakfast eggs to steak or anything and the pan itself looks stunning. The metal is so shiny it reminds me of molten silver and when I soak it a little after the pan cools the clean up is pretty easy. I use the powder cleanser, called Barkeepers friend - and no abrasive sponges because they scratch the surface. I would also recommend using wooden or plastic utensils, silicone coated spatulas are good as well. After using this pan my collection of All Clad expanded to a few more pieces and they are not only versatile but pleasant to cook in, I can't recommend this line enough - no money or time would be wasted with the Copper Core collection.
- Kasia S.
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