Best price Capresso 560.01 Infinity Burr Grinder, Black

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Capresso 560.01 Infinity Burr Grinder, Black Description

Elegant, timeless design. Commercial-Grade Solid Steel Conical Burrs preserve maximum aroma and grind precisely from Turkish fine to coarse.
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Capresso 560.01 Infinity Burr Grinder, Black Details

100-watt conical burr grinder with 16 grind settings
Bean container holds 8-1/2 ounces; grounds container holds 4 ounces
Measures 7-2/3 by 5-2/5 by 10-4/5 inches; 1-year limited warranty
Commercial-grade conical burrs ensure maximum coffee flavor
Built-in timer; easy to clean
Item Dimensions: 15 x 10 x 8 inches; 4 pounds
Brand: Capresso
Model: 560.01
Product Type: Kitchen

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Customer Reviews

Capresso 560.01 Review by battyfu (Florida)

We purchased this grinder in February soon after our son was born and immediately broke it. Well, it wasn't truly broken but we thought it was. The grinder cone itself can be inserted upside down and can then get stuck. We quickly called Capresso thinking we would have to buy a new machine and they walked us through the process of getting the grinder cone out (you insert a butter knife into a little slit near the top of the base and the grinder cone pops out).

All was well and we have been thoroughly enjoying the coffee that the grinder puts out since. It really does grind a superior brew, even for my husband the coffee snob.

All was happy in coffeeland until one day, our nanny decided she was going to make a cup of coffee and decided to grind some beans. We came home after work and were greeted with "Um... I did something bad today..." Our nanny had put the grinder cone in upside down just like we did the first time. She was unable to get it out and she assumed it was broken.

Unfortunately, it was really stuck and the butter knife trick did not work. So, again, I called Capresso, expecting to have to buy a new grinder and they were absolutely fantastic. They sent us a postage-paid shipping label so we could return the machine for a warranty repair, even though it was our fault. They fixed the grinder, tested it and cleaned it up all at no charge to us. They also called me to let me know that they were able to get the cone out and it was on its way back to us.

Capresso's customer service department really went above and beyond. They were amazing and this grinder is amazing too. Just be sure not to insert the grinder into the machine with the rubber cone down and you'll be fine.

I highly, highly recommend this grinder for both the quality of the coffee grind and the quality of the company.

Capresso 560.01 Review by scottls1 "scottls1" (Kalispell, MT USA)

UPDATE-
Thankfully this HASSLE grinder quit soon!- I bit the bullet & bought a Kitchenaid coffee grinder. No more messy chamber clean-up, and much less fine-grinds to over-extract (almost a store-bought even grind!).
If you rattle the glass carafe around sharply before removing- No dust left in grind chamber.
KitchenAid Pro Line Series Burr Coffee Mill, Onyx Black
~~~~~~~~~~~~~~~~~~~

The main thing I "didn't" like about this Capresso grinder was that it left a substantial quantity of loose/ground coffee in the grinding chamber. This old/stale coffee will mix with the next batch you grind.
Cleaning the grinding chamber with their little brush every time is a messy, and time consuming HASSLE (cleaned coffee goes to WASTE!)!

What I do to easily clean the grinding chamber, and save the coffee-
After grinding a batch, and whole bean chamber is empty.
I set the timer on "1", to let it run empty. While running- I tilt it forward & "sharply" slap the top, and all 4 sides- once.
This will shake out an extra 1 tsp.+ of coffee, that is added to my brew batch!

Capresso 560.01 Review by Manish Laxmikant

First, I have to thank everyone who reviewed the product for warning me about some of the design issues of the product. I read reviews to look for failings in a product and then buy if the price and performance outweighs known problems.

Now, the review. Five stars. Yes, you need to know where to be careful, but you'll definitely enjoy the coffee.

The important stuff. This is where you have to be careful.
- Unpacking - There's a big "PUSH" label that seems counterintuitive, but I pushed and the receiving drawer came out the back of the styrofoam. I could see how people might break this.

- Assembling - the removable burr wheel needs to be seated, mine wasn't so the hopper didn't seem to fit. Turn the burr until it matches up to the bottom and it drops a fraction of an inch to seat. Line up the black dot on the hopper with the mark on the right and gently push down and twist. The plastic on the hopper and drawer feels weak and flimsy, but it works fine once you have the product going.

- Grinding - 16 settings in groups of four. If 1 is extra fine and 16 is coarse, I found #4 and #5 ideal for espresso. A medium dark roast did better at #4, but a dark roast got too fine and nearly clogged my espresso filter. #13 works great with the Bodum columbia press and a medium roast and leaves barely a pinch of grounds in the poured coffee. As another reviewer said, resist the temptation of turning the timer down to zero and just twist the top to stop the grinding. After two grinds you're trained. Oh, and there is a bit of static in the drawer but it hasn't bothered me much. I like the sharp edge for pouring out the grounds directly into the filter basket.

- Cleaning - remove the burr wheel and dust it into the bottom, then sweep the grounds in the grinder bottom (the part under the hopper) together. I have the whole thing near the bin so I can tip it over. Leave the drawer in to catch what you sweep into the grinding mechanism. The brush they provide is small, but I haven't had a problem.

I thought I was happy with my blade grinder, because I'd add cream and sugar to my espresso and it tasted great. But now I'm even happier because I can actually drink the espresso and french-pressed coffee straight, black. I still add a bit of cream and sugar but I'm fascinated that a sugar-head like me can drink the coffee straight.

My theory is that while a good blade grinder can make fine grounds by cutting into the coffee well, coffee shards tend to form a structure inside the espresso filter and channel water through the same tubes of coffee, pulling the bitters along because of overexposure. And a quicker path through the filter results in incomplete brewing, and, bitterness. You can tell that the blade-ground coffee creates an initial resistance and then thinner coffee flows faster.

With burr ground coffee, there are no shards over the size allowed to fall into the drawer. The espresso cake left in the filter, when dry, is uniformly packed (and not pitted or spongy like the blade-ground coffee). The espresso flows consistently, slowly and almost like syrup.

The biggest difference is the taste. You drink the unadulterated espresso and wait for a bitter backtaste, which doesn't come. That is a perfect shot, and your blade grinder will not give you this. Unless you want to buy a strainer and sift out the coarser shards hiding in your blade-ground coffee (that _will_ work, if you don't want to pony up the cost of this grinder).

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Saturday, December 17, 2011